Does the idea of composting all of your kitchen scraps indoors appeal to you? 

Bokashi, which means fermented organic matter in Japanese, allows for the additions of meat, fish, and dairy without attracting rodents and flies or producing odours.  This method requires the addition of ‘friendly micro-obokashirganisms’ to help with the fermentation process.  These can be purchased locally at Mother Nature or made at home.

Bokashi fermentation systems can be constructed at a do-it-yourself or purchased.  Kits available for purchase can be found at Mother Nature.  Detailed plans to create your own Bokashi system are available online.  Like us on Facebook for up to date workshop information.